Cha Wu-[A] Mini-Citrus Matura Pu erh Tea,Origin of China,Aromatibus Citri cum Matura Puer Lenis Gustus

Ut enim ad minim:

• Quia omnes nostri tea est Naturalis Segetes,sic alia batch forte aliter sapit, sed post obitum, quod in eodem Gradu est, eadem qualitas;
• Hoc Gradu Explicare est eadem genera Tea comparatione,erit valde distincti, si diligenter gustus.

Saporem proprium:

• Tea soup is thick and smooth,taste is sweet,you will feel refreshing after you drink;
• Puer Tea Taste is not very strong,no astringent,only a little bitter if soak long time;
• Fortis Citri Cortices saporem et odorem.

De Materia:

• Puerh Tea is use YunNan Royal Ripe Puer,about 2-3 years old;
• Citrus is from XinHui,China.

Magnitudine Mini Citrus

De 9-12g/Piece;

Magnitudine est prope Ferrero Rocher Scelerisque

 

De Alba Gelu

• Some times it will have White Frost like this picture on the Citrus;
• Don't worry,this is the Citrus Oil Crystallization,it's good for health

 

Brew as KongFu Tea（You can broken it to brew,taste will fast strong）

1. Suadeant 100-120ml aqua a temporibus;
2. Uti 100℃ aqua ferventi coquo;
3. Primus ad tertium temporibus inebriat de 5s a temporibus;
4. Super quartum inebriat 8s-10s a temporibus,potest coquo de 6 temporibus.

 

Inebriat in poculo Coquo(non frangitur, sed)

1. Suadeant, uti 300-350ml aqua;
2. Uti 100℃ aqua ferventi coquo;
3. Post inebriat 2 min,te potest committitur, ut, faucibus et,si vis fortis gustus placet exspectare magis 3 min,summa potest coquo de 3-5.

 

Production Process

Fresh Mini Citrus When it still in the tree.	Lavare Citrus Wash the Citrus made it clean.	Remove the Flesh After remove the flesh is like this.	Put Puerh Tea into Citrus and Dry   Use steam to Fixing the Citrus; Put puerh tea into Citrus; Dry it at la st is finish.