- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.
-Taste sweet and smooth,but not thick,a little bitter,no astringent.
-Aroma is Carbon Aroma(Maybe you will feel it was a smoke taste),because of this tea is Severe Fermentation Ripe Puer,also it have the ripe puerh Fermentation aroma.
Broken this Tea Brick Tips:
- Holding Tea Knife like this
- Fixed the tea brick,and then tea knife facing the middle of it.
- Let the tea knife get into the tea brick
- Pry up after tea knife into the tea brick
Brewing as KongFu Tea Tips:
- Suggest 7~8g tea with 110~150ml,100℃ water to brew;
- The frist brewing soak 8-10s,this times it "Wash" and "Awaken" Tea, don't drink it,pour out the tea soup of this brew.
- Begin second brewing soak 5-10s and you can drink it,can brew about 6 times.
- Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant.
Royal Ripe Puerh Tea
- Royal Ripe Puerh Tea is mean use the Tender Tea Leaf to made,so it will look very Small and Broken;
- Also because of the tea leaf is Tender,so it's sweet and not many bitter,but can't brew so many time,and the taste not very strong.
How To Storage:
- Storage it Dry and seal and No Sunniness is ok;
- Storage the longer the better.