Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
  • 画像をギャラリービューアに読み込む, Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
  • 画像をギャラリービューアに読み込む, Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
  • 画像をギャラリービューアに読み込む, Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
  • 画像をギャラリービューアに読み込む, Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
  • 画像をギャラリービューアに読み込む, Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.
  • 画像をギャラリービューアに読み込む, Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.

Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.

販売元
Cha Wu WarmSun Tea Store
通常価格
$25.88
販売価格
$25.88
通常価格
$28.88
売り切れ
単価
あたり 
配送料は購入手続き時に計算されます。

Grade Standard

Note:

  • Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
  • This tea we keep them in Professional cold storage at China to keep it Fresh,will direct ship from China for you

    Taste Specialty:

    • Aroma: 2020 new batch tea have obvious “Fried Beans” aroma;
    • Taste: It's distinct and sweet,only have a bit of bitter,not astringent,you will feel sweet and fresh after drink;
    • Tea soup:It's smooth and thick.

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    Appearance of AnJiBaiCha Green Tea

    • Shape is Slender;
    • Color is emerald green when it was dry tea;
    • Touch is Dry and Crisp.
    tea

    Brewing Tips:

    Use GaiWan Brewing as KongFu Tea:

    1. Suggest 3-4g tea with 100-120ml water a times;
    2. Use 85-90℃ / 185-194℉ water to brew;
    3. The first to third times soak about 5s a times;
    4. Over the fourth time soak 8s-10s a times;
    5. Can brew about 6 times.

     

    Simple soak in cup to drink:

    1. Suggest 3g tea with 300-350ml water(About 1:100);
    2. Use 90℃/194℉ water to brew;
    3. Soak 1 min,you can start to taste it,if you want more strong taste,please wait more 2-3 min;

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      After soak 3 min

      • The tea leaf will become White and Green;
      • That's why this tea call 'AnJi BaiCha' Green Tea.
      • AnJi is a County of ZheJiang,China.
      • BaiCha is mean White colour's Tea.
      • But this tea type is Green Tea,because the manufacturing process is Green Tea.

       

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      Making Process Characteristics:

      • It's Hight Temperature Fixation Make Craft;
      • No Fermented;


      How To Storage:

      • Keep it Dry and No Sunniness;
      • Suggest storage in the refrigerator,about -18 ℃ will be better.

       

      234How To Storage

      All of tea will have a Sealing clip to help you seal the bag after open it.