Note:
- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.
Taste specialty:
- Smooth tea soup and clear Roasting Oolong Tea Aroma；
- Bitter taste is clear,but it will disappear soon and become sweet(The top grade the bitter will disappear quickly and more sweet) ;
- After drink will have some Honey feeling,so call it MiLang (MiLan in China is mean Honey & Orchid);
Brewing Tips:
Use GaiWan Brewing as KongFu Tea:
- Suggest 8-10g tea with 100-120ml water a times(About 1:15);
- Use 100℃ boiling water to brew;
- The first to third times soak about 5s a times;
- Over the fourth time soak 8s-10s a times;
- Can brew about 6 times.
Simple soak in cup to drink:
- Suggest 3g tea with 300-350ml water（About 1:100）;
- Use 100℃ boiling water to brew;
- After soak 3min,you can start to taste it,total can brew about 3 times.
Tea Appearance:
Look Black and Touch Brittle,because it's a Roasting Oolong Tea.
How To Storage:
- Keep it Dry and No Sunniness;
- Storage in Refrigerator is the better.
Sealing clip
All of tea will have a Sealing clip to help you seal the bag after open it.