Origin:
YunNan,China；
Made in 2016;
Net Weight:357g/cake;
Taste specialty:
Aroma:Still have new tea aroma, refreshing fragrance;
Taste: Not very storng Bitter and astringent,but it will disappear and become sweet feeling
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-Storage it Dry and seal and No Sunniness
Brewing Tips:
Use GaiWan brew as KongFu Tea:
1.About 6-8g Tea with 150ml 95-100℃ water to brew
2.Soak 5-15s pour out the tea soup to drink;
3.You can brew more then 10 times.
Also you can use 3g tea with 300-400ml water soak to drink,but if you soak long time it will very bitter.
Tea Soup
Bright like oil
Tea Leaf after Brewing
Look Fresh and Flexible
How To Storage:
