Cha Wu-[A] Mini-Citrus Ripe Pu erh Tea,Origin of China,Fragrant Citrus with Ripe Puer Smooth Taste

Note:

• Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
• This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty:

• Tea soup is thick and smooth,taste is sweet,you will feel refreshing after you drink;
• Puer Tea Taste is not very strong,no astringent,only a little bitter if soak long time;
• Strong Citrus Peel taste and aroma.

About the Material:

• Puerh Tea is use YunNan Royal Ripe Puer,about 2-3 years old;
• Citrus is from XinHui,China.

Size of Mini Citrus

About 9-12g/Piece;

The size is close to a Ferrero Rocher Chocolate

 

About the White Frost

• Some times it will have White Frost like this picture on the Citrus;
• Don't worry,this is the Citrus Oil Crystallization,it's good for health

 

Brew as KongFu Tea（You can broken it to brew,taste will fast strong）

1. Suggest 100-120ml water a times;
2. Use 100℃ boiling water to brew;
3. The first to third times soak about 5s a times;
4. Over the fourth time soak 8s-10s a times,can brew about 6 times.

 

Soak in cup to Brew(Don't broken it)

1. Suggest use 300-350ml water;
2. Use 100℃ boiling water to brew;
3. After soak 2 min,you can start to taste it,if you want the strong taste please wait more 3 min,total can brew about 3-5 times.

 

Production Process

Fresh Mini Citrus When it still in the tree.	Wash the Citrus Wash the Citrus made it clean.	Remove the Flesh After remove the flesh is like this.	Put Puerh Tea into Citrus and Dry   Use steam to Fixing the Citrus; Put puerh tea into Citrus; Dry it at la st is finish.