ChaWuWarmSun in Amazon

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New Arrive-HuangShan Tea

  • TaiPing HouKui Green Tea

    Flavor: Refreshing Fragrance, after drink will become some aroma like flower

    BUY NOW 

  • MaoFeng Green Tea

    Flavor: Grass/Flower mixture, when drink will have this feeling it

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  • Keemun Black Tea

    Flavor: Wood/Honey/Rose mixture flavor, after drink will become this feeling.

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How to drink tea in China

  • The South of China

    The south of China, people like to drink KongFu Tea;

    Use GaiWan with small tea cup to made KongFu Tea

  • The North of China

    The north of China, people like to drink Green Tea and Flower Tea;

    They usually soaked in a cup to drink.

  • Blend Tea

    We also will made some Blend Tea;

    Flower with Tea or some herbal with tea to brew.
Learn More

Loose Leaf Chinese Tea Collection

Cha Wu Osmanthus LongJing Green Tea Bags | 50 Count

Osmanthus & LongJing Green Tea Bags

50 Tea Bags/Box; Osmanthus Fragrance and LongJing Sweet Fresh taste

Buy it now

Featured Products

Blog posts

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  • Rough-rice yellow dry LongJing close-up, Song sides

    LongJing (Dragon Well) Tea FAQ

    Short answers about Hangzhou Longjing (Dragon Well): origin, spring picking, why traditional fire gives a 糙米黄 leaf and roasted-bean aroma, how to brew.

    LongJing (Dragon Well) Tea FAQ

    Short answers about Hangzhou Longjing (Dragon Well): origin, spring picking, why traditional fire gives a 糙米黄 leaf and roasted-bean aroma, how to brew.

  • Taiju brew scene with buds in glass

    Fetal Chrysanthemum Tea (Taiju) FAQ

    Answers about Tongxiang Taiju (fetal chrysanthemum) tea: what it is, why some buds look green, how to brew it at 85–90°C, caffeine, and storage.

    Fetal Chrysanthemum Tea (Taiju) FAQ

    Answers about Tongxiang Taiju (fetal chrysanthemum) tea: what it is, why some buds look green, how to brew it at 85–90°C, caffeine, and storage.

  • Keemun dry leaf left and Dian Hong dry leaf right on matching dishes

    Keemun vs Dian Hong: How Two Classic Chinese Bl...

    Keemun vs Dian Hong: origin, leaf, aroma, taste, and brewing compared. Keemun from Qimen, Anhui; Dian Hong from Yunnan. Both brew at 90°C / 194°F.

    Keemun vs Dian Hong: How Two Classic Chinese Bl...

    Keemun vs Dian Hong: origin, leaf, aroma, taste, and brewing compared. Keemun from Qimen, Anhui; Dian Hong from Yunnan. Both brew at 90°C / 194°F.

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