Cha Wu WarmSun Tea Store
Cha Wu-Keemun Black Tea Loose Leaf,Chinese QiMen HongCha
Cha Wu-Keemun Black Tea Loose Leaf,Chinese QiMen HongCha
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Appearance of Keemun Black Tea
- Shape is crimp and thin and small ;
- Color is Black
- Touch is Dry and Crisp.
- Type is XiangLuo of Keemun
After Brewing:
Tea soup is clean,look Red and Golden
Brewing Tips:
Soak in cup to drink(Suggest use this way to drink):
- Suggest 5g tea with 300-350ml water;
- Use 90℃/194℉ water to brew;
- After soak 3min,you can start to taste it,can brew about 3 times;
Use GaiWan Brewing as KongFu Tea:
- Suggest 5g tea with 100-110ml water a times(About 1:20);
- Use 90℃/194℉ water to brew;
- The first to third times soak about 8s a times;
- Over the fourth time soak 15s a times;
- Can brew about 5-6 times.
How to brew Keemun Black Tea Loose Leaf tea the traditional way?
Suggest 5g tea with 300-350ml water;
Where is Keemun Black Tea Loose Leaf tea from?
QiMen,HuangShan,AnHui,China
What is the Cha Wu grading standard?
Cha Wu grades every tea by Cha-Gan (tea sensation) as the single determining factor; flavor does not affect the grade. This grading is performed under our internal professional cupping conditions.
What if I am not satisfied with my order?
Cha Wu offers a 30-day no-reason return policy and worldwide shipping.
Reviewed by the ChaWuWarmSun tea evaluation team. Every batch of Cha Wu tea is graded through the internal Cha-Gan cupping system under internal professional cupping conditions.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
The ChaWuWarmSun Grading System
Every tea we carry is evaluated by Cha-Gan — the full-mouth sensory impression that defines a tea’s character. Flavor profiles enrich the experience but never determine the grade.
Grade Tiers (low → high):
[C] Select → [B] Classic → [A] Refined → [AA] Superior → [S] Hou-Yun → [X] Yi-Xian-Hou
Crafted with precision. Graded with integrity.