Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
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  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea
  • Lade das Bild in den Galerie-Viewer, Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea

Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea

Verkäufer
Cha Wu WarmSun Tea Store
Normaler Preis
$16.99
Sonderpreis
$16.99
Normaler Preis
$22.88
Ausverkauft
Einzelpreis
pro 

Grade Standard

Note:

  • Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
  • This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

     

    Taste specialty:

    • This kind of tea is no smoky taste;
    • Taste is sweet and fragrant,no much bitter;
    • Tea soup is thick and smooth;
    • After drink still will have tea taste in your mouth made you cheerful;
    • Grade A will more Fragrant and Sweet then Grade B,the taste after drink will stay longer and feeling strong then Grade B.
    • Grade S tea soup is the most thick and sweet,after drink the tea taste sweet will stay long time and feeling fresh

       

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      Appearance :

      • Appearance is Black and Brittle;
      • Smell is Fragrant and Sweet,no Smoky Aroma.

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      Brewing Tips:

      Use GaiWan Brewing as KongFu Tea:

      1. Suggest 4-5g tea with 100-120ml water a times(About 1:20);
      2. Use 90℃/194℉ water to brew;
      3. The first to third times soak about 5s a times;
      4. Over the fourth time soak 8s-10s a times;
      5. Can brew about 6 times.

      Simple soak in cup to drink:

      1. Suggest 2-3g tea with 300-350ml water(About 1:100);
      2. Use 90℃/194℉ water to brew;
      3. After soak 3min,you can start to taste it,total can brew about 3 time

      22

      Tea Leaf after Brewing

      After brewing,tea leaf become soft and resiliently.look red.

       

      How To Storage:

      • Keep it Dry and Avoid light ;
      • Our tea bag is Pure Aluminum,it's Avoid light.
      • Use our sealing clip after open the bag is ok.

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      Sealing clip

      All of tea will have a Sealing clip to help you seal the bag after open it.