Cha Wu-FengQing DianHong Black Tea,New Spring Tea,YunNan Black Tea,Big Leaf Arbor Tea.

Note:

• Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
• This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty:

• Tea Soup:It's look red and clean;
• Aroma:You can smell the DianHong Fragrance when your drink,also will taste this Fragrance in Tea Soup ;

Taste Feeling:

• When your drink you will feel a little bitter and smooth,after that will become sweet,and have a especial aroma of FengQing DianHong (The high Grade will become sweet more faster,and the FengQing Aroma more obvious);
• After your drink the tea taste will stay at mouth and Keep to coming some sweet taste (The high Grade will stay more long time);
• If soak this tea long time,will have stronger bitter and astringent,but it will dissipate in a moment (The high Grade will dissipate more faster).

Appearance:

Brewing Tips:

Use GaiWan Brewing as KongFu Tea:

1. Suggest 4-5g tea with 100-120ml water a times(About 1:20);
2. Use 90℃/194℉ water to brew;
3. The first to third times soak about 5s a times;
4. Over the fourth time soak 8s-10s a times;
5. Can brew about 6 times.

Simple soak in cup to drink:

1. Suggest 2-3g tea with 300-350ml water（About 1:100）;
2. Use 90℃/194℉ water to brew;
3. After soak 3min,you can start to taste it,total can brew about 3 times.

Tea leaf after brewing

Fresh and Lively

How To Storage:

• Keep it Dry and No Sunniness;
• Storage in Refrigerator is the better.

Sealing clip

All of tea will have a Sealing clip to help you seal the bag after open it.