ChaWuWarmSun LongJing Green Tea Loose Leaf, 3.5oz/100g | Dragon Well Tea, Origin Hangzhou | Chinese Whole Leaf

Note:

• We only harvest spring tea LongJing,and then keep them in Professional cold storage at China to keep it Fresh;
• Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
• This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste Specialty:

• Aroma:LongJing Green Tea have a strong aroma of Fried Bean Incense（In Chinese describe）and smell fresh;
• Tea soup:It's smooth and thick.
• Taste:This tea taste is distinct and sweet,only a little green tea bitter,not much astringent,after drink still can feeling the sweet and fresh tea taste in your mouth(The high grade will taste more good and stay the long time);

Be careful:

• Don't put too much tea and soak too long time,it will have a strong bitter taste;
• We test that,if 5g tea with 100ml water (about 1:20)，use 100℃ to brew,soak more then 15min,it will very very bitter and hard to drink.(Maybe the only one 1 star review is because of this reason)

Appearance of LongJing Green Tea

• Shape is Flat and Smooth;
• Color is ‘Yellow and Green’,not 'emerald green';
• Touch is Dry and Crisp.
• Because it have tea buds,so will have a bit of villus.

Some time have a bit of Villus in the tea,it's not Moldy

• That's Tea Villus;
• Because of it was spring tea,so will have so much tea villus,some times will fall off in the bag.

Brewing Tips:

Use GaiWan Brewing as KongFu Tea:

1. Suggest 3-4g tea with 100-120ml water a times;
2. Use 85-90℃ / 185-194℉ water to brew;
3. The first to third times soak about 5s a times;
4. Over the fourth time soak 8s-10s a times;
5. Can brew about 6 times.

Simple soak in cup to drink:

1. Suggest 3g tea with 300-350ml water（About 1:100）;
2. Use 90℃/194℉ water to brew;
3. Soak 1 min,you can start to taste it,if you want more strong taste,please wait more 2-3 min;

Making Process Characteristics

1.It's Hight Temperature Fixation Make Craft;

2.No Fermented;

3.Use 1 bud with 1-2 leaf to made,the tender the better.

Picking Tea

Because LongJing Green Tea no allow to have Old Tea Stalk,so still need pick by person.

How to storage:

• Keep it Dry and No Sunniness;
• Suggest storage in the refrigerator,about -18 ℃ will be better.

How to brew LongJing green tea the traditional way?

For Gongfu-style Gaiwan brewing, use about 3-4g of tea with 100-120ml of water at 85-90°C (185-194°F). Steep the first three infusions for about 5 seconds each, then 8-10 seconds from the fourth infusion onward; the leaves can be brewed about 6 times. For simple cup brewing, use 3g of tea with 300-350ml of water at 90°C (194°F) and steep for 1 minute.

Where is Cha Wu LongJing green tea from?

Cha Wu LongJing green tea is harvested in spring in Hangzhou and kept fresh in professional cold storage.

How is Cha Wu tea graded?

Cha Wu grades every tea by Cha-Gan (tea sensation) as the single determining factor; flavor does not affect the grade. This grading is performed under our internal professional cupping conditions.

What if I am not satisfied with my order?

Cha Wu offers a 30-day no-reason return policy and worldwide shipping.

Reviewed by the ChaWuWarmSun tea evaluation team. Every batch of Cha Wu tea is graded through the internal Cha-Gan cupping system under internal professional cupping conditions.