Cha Wu-[B] Royal Gift Ripe Puerh Tea Cake,12.5oz/357g,YunNan Chinese Shu Pu'er Tea,Made in 2015

Note:

- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;

- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty:

• Tea soup is thick and smooth,after drink will have some refreshing feeling in your mouth;
• Have some Wood Fragrance
• If soak it long time,will be bitter.
• Still have a little Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma if you don't like it.

Brewing as KongFu Tea Tips:

1. Suggest 7~8g tea with 110~150ml,100℃ water to brew;
2. The frist brewing soak 8-10s,this times it "Wash" and "Awaken" Tea, don't drink it,pour out the tea soup of this brew.
3. Begin second brewing soak 5-10s and you can drink it,can brew about 6 times.
4. Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant.

Royal Ripe Puerh Tea

• Royal Ripe Puerh Tea is mean use the Tender Tea Leaf to made,so it will look very Small and Broken;
• Also because of the tea leaf is Tender,so it's sweet and not many bitter,but can't brew so many time,only about 7-8 times as KongFu Tea Brewing.

• How To Storage:

  - Storage it Dry and seal and No Sunniness is ok;

  - Storage the longer the better.

How to brew [B] Royal Gift Ripe Puerh Tea Cake tea the traditional way?

Brewing as KongFu Tea Tips:

What does [B] Royal Gift Ripe Puerh Tea Cake tea taste like?

Have some Wood Fragrance

What is the Cha Wu grading standard?

Cha Wu grades every tea by Cha-Gan (tea sensation) as the single determining factor; flavor does not affect the grade. This grading is performed under our internal professional cupping conditions.

What if I am not satisfied with my order?

Cha Wu offers a 30-day no-reason return policy and worldwide shipping.

Reviewed by the ChaWuWarmSun tea evaluation team. Every batch of Cha Wu tea is graded through the internal Cha-Gan cupping system under internal professional cupping conditions.