Taste Specialty:

• Smell is a little like Jujube fragrance;
• Taste is sweet and a little sour feeling;
• No bitter and astringent if normal brewing,but if soak long time it will have a little bitter and more feeling sour.

 

Brewing Tips

Use GaiWan Brewing as KongFu Tea:

For Gongfu-style Gaiwan brewing, suggest 5g tea with 100-110ml water a time (about 1:20), use 90℃/194℉ water to brew, and soak about 8s-15s a time.

Weight / Size

The ShouMei white tea cake has a net weight of about 100g/3.52oz, and its diameter is only 11cm as a mini tea cake.

Tea Leaf

ShouMei White Tea is use Mature Tea Leaf,so after brewing you can see it's look not tender and have tea stem,that's also why it will taste sweet.

How to brew ShouMei white tea cake?

For Gongfu-style Gaiwan brewing, use about 5g of tea with 100-110ml of water (about 1:20) at 90°C (194°F), and soak about 8-15 seconds per infusion.

What does ShouMei white tea taste like?

The aroma is a little like jujube fragrance, and the taste is sweet with a little sour feeling. There is no bitterness or astringency with normal brewing.

How big is the ShouMei tea cake?

The ShouMei white tea cake has a net weight of about 100g (3.52oz), and its diameter is only 11cm as a mini tea cake.

What is the Cha Wu grading standard?

Cha Wu grades every tea by Cha-Gan (tea sensation) as the single determining factor; flavor does not affect the grade. This grading is performed under our internal professional cupping conditions.

Reviewed by the ChaWuWarmSun tea evaluation team. Every batch of Cha Wu tea is graded through the internal Cha-Gan cupping system under internal professional cupping conditions.