Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz/357g,YunNan Chinese Shu Pu'er Tea Cake

Note:

- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;

- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty:

• Tea soup is thick but not very smooth,and it have a little sweet.
• After your drink still will have tea taste feeling in your mouth distinct,it's comfortable.
• If soak it long time,will be a little bitter.
• Still have Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma.

 

Brewing as KongFu Tea Tips:

1. Suggest 7~8g tea with 110~150ml,100℃ water to brew;
2. The frist brewing soak 8-10s,this times it "Wash" and "Awaken" Tea, don't drink it,pour out the tea soup of this brew.
3. Begin second brewing soak 5-10s and you can drink it,can brew about 6-8 times.
4. Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant.

How To Storage:

• -Storage it Dry and seal and No Sunniness is ok;