Note:
- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.
Taste specialty:
- Fragrance aroma like flower and grass flavor;
- Fresh taste like green tea but aroma is strong then green tea;
- Tea soup is smooth and have a little sour feeling;
- After drink will have some taste we call 'GuanYin Yun' in your mouth,it's a little sour feeling and flower aroma,some times will have some milk feeling.
Brewing Tips:
Use GaiWan Brewing as KongFu Tea:
- Suggest 8-10g tea with 100-120ml water a times(About 1:15);
- Use 100℃ boiling water to brew;
- The first to third times soak about 5s a times;
- Over the fourth time soak 8s-10s a times;
- Can brew about 6 times.
Simple soak in cup to drink:
- Suggest 3g tea with 300-350ml water（About 1:100）;
- Use 100℃ boiling water to brew;
- After soak 3min,you can start to taste it,total can brew about 3 times.
Tea Soup
Bright & Clear;
Look Yellow & Green because of it's "ZhengChao=正炒” Tieguanyin
Contrast with some other AnXi Oolong Tea
AnXi have 4 kinds of Tea Tree to made Oolong Tea;
They Leaf Edge obvious is different:
- Tieguanyin,is sparse adn blunt;
- BenShan is look the same as Tieguanyin,maybe is hard to distinguish for the public;
- MaoXie Leaf Edge is Sharp;
- HuangjinGui didn't have sawtooth edge.
How To Storage:
- Keep it Dry and No Sunniness;
- Storage in Refrigerator is the better.
Sealing clip
All of tea will have a Sealing clip to help you seal the bag after open it.