Cha Wu-Jasmine Pearls Tea Dragon Ball,Loose Leaf Green Tea of Chinese

• We only harvest spring tea and then keep them in Professional cold storage at China to keep it Fresh;
• Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
• This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Brewing Tips:

Simple soak in cup to drink:

1. Suggest 3g tea with 300-350ml water（About 1:100）;
2. Use 90℃/194℉ water to brew;
3. After soak 1 min,you can start to taste it,if you want the strong taste please wait more 3 min,total can brew about 3 times.

Use GaiWan Brewing as KongFu Tea:

1. Suggest 4-5g tea with 100-120ml water a times(About 1:20);
2. Use 90℃/194℉ water to brew;
3. The first to third times soak about 5s a times;
4. Over the fourth time soak 8s-10s a times;
5. Can brew about 6 times.

Making Process Characteristics:

• It's use Spring Green Tea with Fresh Jasmine Flower to cellaring together,make the Green Tea absorb Jasmine Flower Aroma;
• After 2~4 times cellaring and absorb flower aroma,must remove the flower and then drying Tea;
• This tea is use 1 bud and 2-3 leaf with tender tea stalk,so it will sweet.

How To Storage:

• Storage it Dry and No Sunniness;
• If you can,seal and storage it in Refrigerator is better.

All of tea will have a Sealing clip to help you seal the bag after open it.