Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea

Note:

• Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
• This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty:

• This kind of tea is no smoky taste;
• Taste is sweet and fragrant,no much bitter;
• Tea soup is thick and smooth;
• After drink still will have tea taste in your mouth made you cheerful;
• Grade A will more Fragrant and Sweet then Grade B,the taste after drink will stay longer and feeling strong then Grade B.
• Grade S tea soup is the most thick and sweet,after drink the tea taste sweet will stay long time and feeling fresh

Appearance :

• Appearance is Black and Brittle;
• Smell is Fragrant and Sweet,no Smoky Aroma.

Brewing Tips:

Use GaiWan Brewing as KongFu Tea:

1. Suggest 4-5g tea with 100-120ml water a times(About 1:20);
2. Use 90℃/194℉ water to brew;
3. The first to third times soak about 5s a times;
4. Over the fourth time soak 8s-10s a times;
5. Can brew about 6 times.

Simple soak in cup to drink:

1. Suggest 2-3g tea with 300-350ml water（About 1:100）;
2. Use 90℃/194℉ water to brew;
3. After soak 3min,you can start to taste it,total can brew about 3 time

Tea Leaf after Brewing

After brewing,tea leaf become soft and resiliently.look red.

How To Storage:

• Keep it Dry and Avoid light ;
• Our tea bag is Pure Aluminum,it's Avoid light.
• Use our sealing clip after open the bag is ok.

Sealing clip

All of tea will have a Sealing clip to help you seal the bag after open it.