Cha Wu-Fragrant TieGuanYin Oolong Tea,WuLong Tea Loose Leaf Wu Long,Origin of AnXi,FuJian,Chinese

Note:

• Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
• This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty:

• Fragrance aroma like flower and grass flavor;
• Fresh taste like green tea but aroma is strong then green tea;
• Tea soup is smooth and have a little sour feeling;
• After drink will have some taste we call 'GuanYin Yun' in your mouth,it's a little sour feeling and flower aroma,some times will have some milk feeling.

Brewing Tips:

Use GaiWan Brewing as KongFu Tea:

1. Suggest 8-10g tea with 100-120ml water a times(About 1:15);
2. Use 100℃ boiling water to brew;
3. The first to third times soak about 5s a times;
4. Over the fourth time soak 8s-10s a times;
5. Can brew about 6 times. 

Simple soak in cup to drink:

1. Suggest 3g tea with 300-350ml water（About 1:100）;
2. Use 100℃ boiling water to brew;
3. After soak 3min,you can start to taste it,total can brew about 3 times.

Tea Soup

Bright & Clear;

Look Yellow & Green because of it's "ZhengChao=正炒” Tieguanyin

Contrast with some other AnXi Oolong Tea

AnXi have 4 kinds of Tea Tree to made Oolong Tea;

They Leaf Edge obvious is different:

1. Tieguanyin,is sparse adn blunt;
2. BenShan is look the same as Tieguanyin,maybe is hard to distinguish for the public;
3. MaoXie Leaf Edge is Sharp;
4. HuangjinGui didn't have sawtooth edge.

How To Storage:

• Keep it Dry and No Sunniness;
• Storage in Refrigerator is the better.

Sealing clip

All of tea will have a Sealing clip to help you seal the bag after open it.