Cha Wu-LaoShuYuanCha Raw Puerh Tea,Puer Sheng Cha,357g/Cake,Made in 2016 YunNan Pu erh Tea

Origin:

YunNan,China；

Made in 2016;

Net Weight:357g/cake;

Taste specialty:

Aroma:Still have new tea aroma, refreshing fragrance;

Taste: Not very storng Bitter and astringent,but it will disappear and become sweet feeling

How to brew LaoShuYuanCha Raw Puerh Tea tea the traditional way?

-Storage it Dry and seal and No Sunniness Brewing Tips: Use GaiWan brew as KongFu Tea: 1.About 6-8g Tea with 150ml 95-100℃ water to brew 2.Soak 5-15s pour out the tea soup to drink; 3.You can brew more then 10 times. Also you can use 3g tea with 300-400ml water soak to drink,but if you soak long time it will very bitter. Tea Soup Bright like oil Tea Leaf look sturdy Tea Leaf after Brewing Look Fresh and Flexible How To Storage:

What does LaoShuYuanCha Raw Puerh Tea tea taste like?

Aroma:Still have new tea aroma, refreshing fragrance;

What is the Cha Wu grading standard?

Cha Wu grades every tea by Cha-Gan (tea sensation) as the single determining factor; flavor does not affect the grade. This grading is performed under our internal professional cupping conditions.

What if I am not satisfied with my order?

Cha Wu offers a 30-day no-reason return policy and worldwide shipping.

Reviewed by the ChaWuWarmSun tea evaluation team. Every batch of Cha Wu tea is graded through the internal Cha-Gan cupping system under internal professional cupping conditions.