![Cha Wu-LaoShuYuanCha Raw Puerh Tea,Puer Sheng Cha,357g/Cake,Made in 2016 YunNan Pu erh Tea](http://cha-wu.com/cdn/shop/products/b8421501ceee8ed8defa49d79fc692df_3b140b52-abc8-467b-bc37-1822339cd147_{width}x.jpg?v=1603364315)
Origin:
YunNan,China;
Made in 2016;
Net Weight:357g/cake;
Taste specialty:
Aroma:Still have new tea aroma, refreshing fragrance;
Taste: Not very storng Bitter and astringent,but it will disappear and become sweet feeling
-
-Storage it Dry and seal and No Sunniness
Brewing Tips:
Use GaiWan brew as KongFu Tea:
1.About 6-8g Tea with 150ml 95-100℃ water to brew
2.Soak 5-15s pour out the tea soup to drink;
3.You can brew more then 10 times.
Also you can use 3g tea with 300-400ml water soak to drink,but if you soak long time it will very bitter.
Tea Soup
Bright like oil
Tea Leaf after Brewing
Look Fresh and Flexible
How To Storage:
![424](https://m.media-amazon.com/images/S/aplus-seller-content-images-us-east-1/ATVPDKIKX0DER/A241H1OO06SSJV/28fac0ac-8550-4b8a-8160-cf8f19f14300._CR0,0,1704,1704_PT0_SX300__.jpg)