Cha Wu WarmSun Tea Store
Cha Wu WarmSun AnJi BaiCha Green Tea Loose Leaf
Cha Wu WarmSun AnJi BaiCha Green Tea Loose Leaf
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Note:
- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
- This tea we keep them in Professional cold storage at China to keep it Fresh,will direct ship from China for you
Taste Specialty:
- Aroma: 2020 new batch tea have obvious “Fried Beans” aroma;
- Taste: It's distinct and sweet,only have a bit of bitter,not astringent,you will feel sweet and fresh after drink;
- Tea soup:It's smooth and thick.
Appearance of AnJiBaiCha Green Tea
- Shape is Slender;
- Color is emerald green when it was dry tea;
- Touch is Dry and Crisp.
Brewing Tips:
Use GaiWan Brewing as KongFu Tea:
- Suggest 3-4g tea with 100-120ml water a times;
- Use 80–85°C / 176–185°F water to brew;
- The first to third times soak about 5s a times;
- Over the fourth time soak 8s-10s a times;
- Can brew about 6 times.
Simple soak in cup to drink:
- Suggest 3g tea with 300-350ml water（About 1:100）;
- Use 80–85°C / 176–185°F water to brew;
- Soak 1 min,you can start to taste it,if you want more strong taste,please wait more 2-3 min;
After soak 3 min
- The tea leaf will become White and Green;
- That's why this tea call 'AnJi BaiCha' Green Tea.
- AnJi is a County of ZheJiang,China.
- BaiCha is mean White colour's Tea.
- But this tea type is Green Tea,because the manufacturing process is Green Tea.
Making Process Characteristics:
- It's Hight Temperature Fixation Make Craft;
- No Fermented;
How To Storage:
- Keep it Dry and No Sunniness;
- Suggest storage in the refrigerator,about -18 ℃ will be better.
All of tea will have a Sealing clip to help you seal the bag after open it.
How to brew AnJi BaiCha green tea the traditional way?
For Gongfu-style Gaiwan brewing, use about 3-4g of tea with 100-120ml of water at 80–85°C / 176–185°F. Steep the first three infusions for about 5 seconds each, then 8-10 seconds from the fourth infusion onward; the leaves can be brewed about 6 times. For simple cup brewing, use 3g of tea with 300-350ml of water at 80–85°C / 176–185°F and steep for 1 minute.
Where is Cha Wu AnJi BaiCha green tea from?
Cha Wu AnJi BaiCha is a Zhejiang green tea kept fresh in professional cold storage after harvest.
How is Cha Wu tea graded?
Cha Wu grades every tea by Cha-Gan (tea sensation) as the single determining factor; flavor does not affect the grade. This grading is performed under our internal professional cupping conditions.
What if I am not satisfied with my order?
Cha Wu offers a 30-day no-reason return policy and worldwide shipping.
Reviewed by the ChaWuWarmSun tea evaluation team. Every batch of Cha Wu tea is graded through the internal Cha-Gan cupping system under internal professional cupping conditions.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
The ChaWuWarmSun Grading System
Every tea we carry is evaluated by Cha-Gan — the full-mouth sensory impression that defines a tea’s character. Flavor profiles enrich the experience but never determine the grade.
Grade Tiers (low → high):
[C] Select → [B] Classic → [A] Refined → [AA] Superior → [S] Hou-Yun → [X] Yi-Xian-Hou
Crafted with precision. Graded with integrity.